Chef De Partie - December 2017
So what is a Chef De Partie? Well according to Wikipedia - "A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed by the establishment."
And becomingachef.co.uk explain: "in most kitchens, the chef de partie will be running a section on his/her own. Chef de parties are often divided into an experience level with the levels being: Demi chef de partie, chef de partie and a senior chef de partie. Chef de parties will be working their way up from a commis chef"
There are three main levels of chef de partie:
To find our latest Chef De Partie jobs follow this link: https://www.lobsterjobs.co.uk/find-a-job
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#lobster #jobs #hospitality #hotel #pub #restaurant #catering #chef #bar #chefdepartie #souschef #cheshire #london #mancheter #birmingham
So what is a Chef De Partie? Well according to Wikipedia - "A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed by the establishment."
And becomingachef.co.uk explain: "in most kitchens, the chef de partie will be running a section on his/her own. Chef de parties are often divided into an experience level with the levels being: Demi chef de partie, chef de partie and a senior chef de partie. Chef de parties will be working their way up from a commis chef"
There are three main levels of chef de partie:
- Demi chef de partie
The demi chef de partie is the assistant of the chef de partie, therefore, will mostly be learning the same duties and responsibilities as the chef de partie.
- Chef de partie
The chef de partie will be in charge of a particular section within the kitchen. The chef de partie may well be rotated around the kitchen in some establishments. Due to this the chef will learn and develop their skills in each section.
- Senior chef de partie
This is a chef de partie who will have a great deal of experience. Also, the senior chef de partie will have proved them as an excellent/experienced chef de partie. Also, they will be well on their way to a sous chef position.
A chef de partie will be employed by an establishment that uses a commercial-grade kitchen, which will include a restaurant, hotel, or cruise ship.So an important part of any kitchen outfit and we always have a wide selection of Chef De Partie vacancies on Lobsterjobs.co.uk.
To find our latest Chef De Partie jobs follow this link: https://www.lobsterjobs.co.uk/find-a-job
Visit Us: https://www.lobsterjobs.co.uk
Like Us:https://www.facebook.com/lobsterjobs
Follow Us: https://twitter.com/thelobsterjobs
Our Blog: https://www.lobsterjobs.co.uk/blog/
#lobster #jobs #hospitality #hotel #pub #restaurant #catering #chef #bar #chefdepartie #souschef #cheshire #london #mancheter #birmingham
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